Online ordering is open again! Please choose the right shipping at checkout: items marked "Next Day Delivery Required" (cold cuts, salamis, sausages, home cooked meals and cheese) must ship UPS Next Day Air. Smoked meats and bacon should ship UPS 2nd Day Air or faster. Paprika, seasonings, noodles, jams and honey can ship UPS Ground. If your order mixes items, pick the fastest option any item needs. Questions? Call us at (203) 696-2322. Dismiss

  • Address: 849 Kings Hwy E, Fairfield, CT 06825
  • [email protected]
  • (203) 696-2322
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Hungarian Meat Market
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  • Shop
    • All Products
    • Special Offers
    • Smoked Goods
    • Cold Cuts, Wursts, Salamis
    • Seasonings & Paprika
    • Home Cooked Meals
    • Dairy Products
    • Pasta & Noodles
    • Other Products
  • Specials
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  • Chorizo Sausage 1LB * Next day delivery required *

    Chorizo Sausage 1LB * Next day delivery required *

    $10.99
    Add to cart
  • Country Bacon (Sütni Szalonna) Mangalica Szalonna

    Country Bacon (Sütni Szalonna) Mangalica Szalonna

    $24.99
    Add to cart
  • Double Smoked Bacon (Duplán füstölt szalonna)

    Double Smoked Bacon (Duplán füstölt szalonna)

    $11.99
    Add to cart
  • Dried Beef, (Száraz marha) 1 lb * $2.00 OFF *

    Dried Beef, (Száraz marha) 1 lb * $2.00 OFF *

    $18.99
    Add to cart
  • Hungarian Smoked and Cooked Bacon (Császárszalonna) 1 lb * Next day delivery required *

    Hungarian Smoked and Cooked Bacon (Császárszalonna) 1 lb * Next day delivery required *

    $12.99
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  • Smoked Pork Butts (Fustolt Tarja) Approx: 1.5 lb

    Smoked Pork Butts (Fustolt Tarja) Approx: 1.5 lb

    $15.99
    Add to cart
  • Smoked Pork Ribs                     ( Füstölt oldalas ). Approx:1.5-2.0 LB

    Smoked Pork Ribs ( Füstölt oldalas ). Approx:1.5-2.0 LB

    $16.98
    Add to cart
  • Smoked Pork Shoulder (Füstölt Comb, Kisgombóc). Approx: 1.5 lb

    Smoked Pork Shoulder (Füstölt Comb, Kisgombóc). Approx: 1.5 lb

    $15.99
    Add to cart
Home of the Most-Authentic Hungarian Meats since the 1950s.

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