Description

Tepertõs Pogácsa are flaky, savory biscuits very common in Hungarian culture. There are many different ingredients which can be sprinkled on top of the biscuit or mixed into its dough. These include fresh and dry cheeses, cabbage, black pepper, hot or sweet paprika, garlic, red onion, sesame seeds, sunflower seeds or poppy seeds. The recipe below is for Tepertős Pogácsa, a variation flavored with pork cracklings mixed in and caraway seeds sprinkled over the top of the dough before baking.