Description

Sauerkraut is a fermented cabbage dish that’s high in vitamins C, B, A and K as well as minerals.

Sauerkraut is low in calories and  has  a tangy flavor.

It’s often used as a condiment or side dish.

Sauerkraut can be added to soups and  stews, basic ingredient for stuffed cabbage and “szekely”  goulash.