Description
Pacal Porkolt is a traditional dish in Hungary mainly prepared in cauldron on open fire. Includes sauteed onion dices and garlic and sprinkled with Hungarian paprika. Served with boiled potato, fresh bread and pickles.
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Pacal Porkolt is a traditional dish in Hungary mainly prepared in cauldron on open fire. Includes sauteed onion dices and garlic and sprinkled with Hungarian paprika. Served with boiled potato, fresh bread and pickles.
Weight | 2 lbs |
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Dimensions | 4 × 4 × 3 in |
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